Re: FRESH WOOD
Posted: 24 Feb 2012, 21:03
Just had an email from Paul Goulden, he's sending my wood on Monday and doesn't want paying till I've recieved and checked it. What a great guy, his service is brilliant 
A relaxed and friendly place to hang out and chat about BBQ
https://mail.bbbqs.com/Forum/
Apparantly he's only ever been let down once using this system as to the Oak, yes it was strong, NOT inedible just "different".CAWKY1962 wrote:Just had an email from Paul Goulden, he's sending my wood on Monday and doesn't want paying till I've recieved and checked it. What a great guy, his service is brilliant