Re: Hi All, from Northants,England,UK
Posted: 18 Mar 2012, 11:00
Beef Brisket is slowly smoking for my second cook on the UDS. Mothers day dinner BBQ style ! 
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Hi All, from Northants,England,UK
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Re: Hi All, from Northants,England,UK
Posted: 18 Mar 2012, 17:24
Well the Brisket smoked for 6 hrs and rested for over an hour in the cool box, turned out perfect, moist,tender and juicy, Very happy with it
Re: Hi All, from Northants,England,UK
Posted: 21 Mar 2012, 11:51
Just made my first MOD on the UDS, The addition of the all important Beer Bottle Opener
Re: Hi All, from Northants,England,UK
Posted: 21 Mar 2012, 12:07
Love it!
Re: Hi All, from Northants,England,UK
Posted: 21 Mar 2012, 13:50
An essential Modification....... 
Re: Hi All, from Northants,England,UK
Posted: 21 Mar 2012, 16:16
You mean you didn't fit that as standard?!
I'm almost tempted to put a ban on your forum account
At least you've corrected it now. You know you're going to have to double up on beers opened with it to make up for lost time though yeah
I'm almost tempted to put a ban on your forum account
At least you've corrected it now. You know you're going to have to double up on beers opened with it to make up for lost time though yeah
Re: Hi All, from Northants,England,UK
Posted: 21 Mar 2012, 19:07
I know I know I know 
I was suffering with 'pre-smoked Meat excitable syndrome' finishing the UDS and neglected the bottle opener, I had a couple of beers this afternoon to start catching up immediately 
I bought two so put the other one on the side of my brick built BBQ Grill so I can lean to which ever is nearest to conserve energy for eating more bbq food lol
I was suffering with 'pre-smoked Meat excitable syndrome' finishing the UDS and neglected the bottle opener, I had a couple of beers this afternoon to start catching up immediately I bought two so put the other one on the side of my brick built BBQ Grill so I can lean to which ever is nearest to conserve energy for eating more bbq food lol Re: Hi All, from Northants,England,UK
Posted: 22 Mar 2012, 06:38
I think that, based on the ingenuity of adding one to your brick built bbq, you should be awarded the honour of allowing a couple of forum members the chance to try them out, along with your brisket, ribs, chicken, pork etc. etc.