Re: New BBQer in South East London
Posted: 26 Jul 2012, 18:43
[/quote]
Davy, I showed the butcher a diagram of a tri tip but he didn't recognise it.
He only had one small Jacob's Ladder which I gave to my mate and I picked up a bone in brisket which I'll cook on Sunday.
John[/quote]
Ok John, I had tri tip that Harry soo cooked and it was amazing. Apparently it should not be that hard to get provided you ask for rump skirt and maybe show a diagram. The only issue is that there is only 2 pieces per cow. I cant wait to get my hands on some. Anyway good luck with your brisket and let us know how it goes.
Davy, I showed the butcher a diagram of a tri tip but he didn't recognise it.
He only had one small Jacob's Ladder which I gave to my mate and I picked up a bone in brisket which I'll cook on Sunday.
John[/quote]
Ok John, I had tri tip that Harry soo cooked and it was amazing. Apparently it should not be that hard to get provided you ask for rump skirt and maybe show a diagram. The only issue is that there is only 2 pieces per cow. I cant wait to get my hands on some. Anyway good luck with your brisket and let us know how it goes.