Page 3 of 3
Re: Pulled pork - how much smoke?
Posted: 20 Oct 2012, 11:38
by YetiDave
Suddenly I feel like a complete kitchen newbie all over again, temp's been up and down all over the place! I've thrown the meat on anyway, fingers crossed
Re: Pulled pork - how much smoke?
Posted: 20 Oct 2012, 11:57
by Eddie
Should settle down soon fella. The weather don't help.
Eddie
Re: Pulled pork - how much smoke?
Posted: 20 Oct 2012, 12:02
by YetiDave
It's pretty consistently between 200 and 210F. Could do with it being a little higher but I'm gonna stop faffing and live with it for this cook. Weather's fine up here aside from a bit of wind!