British BBQ Society Forums • UDS Lid Problems / Alternatives - Page 4

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Re: UDS Lid Problems / Alternatives

Posted: 02 Sep 2013, 19:03

by CyderPig

Hi
Chack the therm with boiling water.
Enjoy,
Si

Re: UDS Lid Problems / Alternatives

Posted: 03 Sep 2013, 08:46

by Stuarty84

CyderPig wrote:Hi
Chack the therm with boiling water.
Enjoy,
Si

Good idea Si! I will do that.

I will have pics of the finished product up this evening .