British BBQ Society Forums

Hi

Just wanted to get some advice on preference of Rubs or Sauces to coat before cooking?

Smokin Steve

There will be numerous responses, and alot will depend on the meat you are cooking. Pork and Brisket for example I rub first then sauce after the cook. Chicken i will generally leave in some dressing over night before the cook, sprinkle a little rub before the cook and sauce if i think it needs it afterwards. What did you have in mind?
Toby

Can't add to much more than Toby apart from I like to put rub under the skin of chicken too.
You can also inject prior to cooking which is a better method than saucing.