Big thanks!
Posted: 04 Apr 2012, 11:38
I really wanted to thank everyone for the help and support. Especially Steve who helped me get the Pro Q, and Eddie who has sent me loads of advice, and a tub of Bad Byron’s special Butt Rub. But a massive thanks to anyone who has replied to my posts.
The good news is every time I have cooked something, I’ve had good feedback – and the day after I have craved making some more!
To date, I’ve cooked Chicken, Ribs, pork shoulder, brisket, more ribs, and more shoulder.
This past weekend was a beef brisket, a small pork shoulder & Pork Ribs. I’ve been happy with the results of them all, other than the ribs, so I will be looking for advice on those soon!
Hopefully I will have a nice Pork Butt to see to this weekend! So I will keep you all posted!
The good news is every time I have cooked something, I’ve had good feedback – and the day after I have craved making some more!
To date, I’ve cooked Chicken, Ribs, pork shoulder, brisket, more ribs, and more shoulder.
This past weekend was a beef brisket, a small pork shoulder & Pork Ribs. I’ve been happy with the results of them all, other than the ribs, so I will be looking for advice on those soon!
Hopefully I will have a nice Pork Butt to see to this weekend! So I will keep you all posted!