British BBQ Society Forums

I have bought a new barel style BBQ. The problem is that unless you put an entire box of coal into it, the grill levels are either much too high or practically on top of the coals. I was thinking of adding a layer of fire brick to build up the coal level.

Anyone have a similar problem ?

Ed

post a picture of your bbq without coal

Jezz , I wish I could , can't seem to upload, will keep trying

Try these hints

http://www.bbbqs.com/Forum/viewtopic.php?f=5&t=4