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Greetings! Crowder Barbecue.
Posted: 18 Apr 2013, 16:07
by crowderbro
Just thought i'd drop by and say hello.
I'm Dan, one half of the brotherly BBQ St Food duo 'Crowder Barbecue"
We are in the process of setting up an operation based in Leeds, selling BBQ goodness at events, gigs, festivals and all that.
We're actually on the lookout for a new smoker to increase our cooking capacity, so any advice on that would be great. Currently looking at the Louisiana's 'The Whole Hog' Country Smoker:
http://louisiana-grills.co.uk/attachmen ... UK_web.pdf
Anyone used one of these?
Will post in the Barbecue/Equipment section too - but any advice would be awesome!
Cheers,
Dan
Re: Greetings! Crowder Barbecue.
Posted: 18 Apr 2013, 16:22
by crowderbro
Re: Greetings! Crowder Barbecue.
Posted: 18 Apr 2013, 16:24
by crowderbro
A couple more!!

- Chopped Brisket Sandwich

- Pulled Pork
Re: Greetings! Crowder Barbecue.
Posted: 18 Apr 2013, 16:59
by RobinC
Welcome to the forum - and the foods looking good!
Re: Greetings! Crowder Barbecue.
Posted: 18 Apr 2013, 17:36
by CyderPig
Welcome!
Looking Good.
CyderPig
Re: Greetings! Crowder Barbecue.
Posted: 18 Apr 2013, 17:42
by keith157
If you ever get a gig in or near the Royal Armouries let me know 2 birds 1 stone

Re: Greetings! Crowder Barbecue.
Posted: 19 Apr 2013, 14:18
by Swindon_Ed
Welcome to the forum.
crowderbro wrote:We're actually on the lookout for a new smoker to increase our cooking capacity, so any advice on that would be great. Currently looking at the Louisiana's 'The Whole Hog' Country Smoker:http://louisiana-grills.co.uk/attachmen ... UK_web.pdfAnyone used one of these?
I've not used on but i've had a look at one of the smaller versions at a comp' last year and i wasn't impressed. They're made from very thin metal and aren't insulated which will cause issues over here.
Also those whole hog units are about £3.5k if i remember correctly and i would say if you're spending that kind of money you can get a lot better.
Re: Greetings! Crowder Barbecue.
Posted: 19 Apr 2013, 15:00
by MrJaba
Welcome!
That meat looks amazing! If ever I'm up in leeds I'll be sure to stop by if you're up and running by then.
Re: Greetings! Crowder Barbecue.
Posted: 20 Apr 2013, 04:48
by Eddie
Great pics guys and welcome to the forum. Do you really need a whole hog smoker or is that part of your event?
Eddie
Re: Greetings! Crowder Barbecue.
Posted: 23 Apr 2013, 14:02
by Toby
To be honest, the louisianan, traeger, green mountain etc are all pretty much the same, just different controllers. the whole hog is great in name but i have yet to see one used effectively, I am also pretty certain grakka have stopped importing them so would be worth checking out availablility and more importantly supprt.