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Todays cook
Posted: 01 Mar 2014, 11:52
by Tyrone1Wils
I've got a few things on the go today. Getting another cook in with my UDS to try and learn how to control the beast.
Today were cooking;
A Pork Shoulder
Beef Ribs
Pork Ribs
I ordered a couple of rubs online to try out. These are;
Oakridge Black Ops - On the Beef Ribs
Oakridge Comp Pork and Beef - On the Pork Ribs
Plowboys Bovine Bold -On the Pork Shoulder
Now for some pics.
Ribs trimmed a bit.
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All the meat rubbed and ready to go.
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Thanks for looking and ill keep you updated!
Re: Todays cook
Posted: 01 Mar 2014, 15:07
by Tyrone1Wils
Only managed to get 1 picture of the ribs before foiling. Then my camera battery died.
Here's a sneak peak.
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Re: Todays cook
Posted: 01 Mar 2014, 16:30
by Tyrone1Wils
Pork shoulder is in the stall at 172F. Been there for 30-45 mins so decided to foil.
Heres some teaster pics.
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Re: Todays cook
Posted: 01 Mar 2014, 17:04
by Toby
all looking good!
Re: Todays cook
Posted: 01 Mar 2014, 19:40
by Tyrone1Wils
All done and the food was gooood.
I'm learning how to use this UDS more and more. Temp stayed between 270-280 during this whole cook, which is where i wanted it. This is the best cook I've ever done.
BTW this is my 5th time ever doing this style of BBQ.
All three of the rubs i used were amazing and would definitely use again.
Onto the pics.
Pulled Pork. Probed like butter!
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The bone came straight out!
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On to the pork ribs. All done.
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The bite, was excellent.
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Now the beef ribs, man these were so good such a good flavour and so tender.
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This was one full plate and I ate every single thing, homemade fries and some garlic bread.
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Re: Todays cook
Posted: 01 Mar 2014, 20:11
by ConorD
Mate they look awesome especially the beef ribs.
Re: Todays cook
Posted: 01 Mar 2014, 21:23
by CyderPig
Hungry again!!
Looks fantastic!!
Si
Re: Todays cook
Posted: 02 Mar 2014, 15:08
by derekmiller
It does look good. Well done.
Re: Todays cook
Posted: 03 Mar 2014, 22:21
by Dennis52
Food looks great!
Re: Todays cook
Posted: 05 Mar 2014, 07:51
by robgunby
Whoah! My my that looks like some 100% spot on barbecue. Well done sir!