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Pork shoulder smoking
Posted: 13 May 2014, 16:00
by hoofhearted
Hi All
Does anyone slow cook in the indoor oven them finish by smoking on the bbq
Reason is the mrs can start off then I can finish when I get home pork shoulder can take a lot of time in bbq thanks
Re: Pork shoulder smoking
Posted: 14 May 2014, 07:44
by keith157
The problem with doing it that way is that the smoke will only coat the outside as the meat will not absorb a smoke flavour once cooked, granted the outside will take smoke but it won't taste as good as if fully cooked on a BBQ or if you reverse the process, smoke for a couple of hours then cook in the oven.
Re: Pork shoulder smoking
Posted: 14 May 2014, 09:16
by YetiDave
I've had friends insist that that works. Tried it. Doesn't work. Smoke first THEN oven cook if you must
Re: Pork shoulder smoking
Posted: 14 May 2014, 10:04
by Tyrone1Wils
Sorry to hijack, but Dave get some pics up of your UDS
Re: Pork shoulder smoking
Posted: 14 May 2014, 12:15
by YetiDave
Re: Pork shoulder smoking
Posted: 14 May 2014, 12:17
by aris
Very nice YetiDave. Did you get a barrel with or without a liner painted inside - and if so, did you remove it?
Re: Pork shoulder smoking
Posted: 14 May 2014, 12:24
by YetiDave
Nah, no liner in this one, just the remnants of engine oil which I burned out
Re: Pork shoulder smoking
Posted: 14 May 2014, 12:28
by keith157
Gents as this appears to be a private conversation please take it to PM and leave the topic as is.
Thanks
Keith
Re: Pork shoulder smoking
Posted: 14 May 2014, 17:07
by YetiDave
Apologies, back on topic!
Re: Pork shoulder smoking
Posted: 15 May 2014, 08:49
by stretchie_
As above, I smoke for 4 - 6 hours, then foil it and bang it in the oven (or back on the smoker if I'm not doing more meat)
