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Hello from Nottingham.
Posted: 18 May 2015, 13:03
by J0hn78
Good afternoon everyone. Just a quick introduction. I'm John, from Nottingham - as mosr of you probably guessed from the thread title
I've been smoking low and slow on my Pro Q Excel for over a year now, mainly as a hobby, but I'm interested in expanding my knowledge of smoking commercially to expand the repertoire of my hog roast business, which specialises in whole-hog pulled pork from free-range, heritage breed pigs.
I'm looking forward to getting to know everyone.
Cheers,
John
Re: Hello from Nottingham.
Posted: 19 May 2015, 08:40
by slemps
Welcome John,
Whole hog pulled pork! Amazing.
What kind of cooker do you use for it?
Sam.
Re: Hello from Nottingham.
Posted: 19 May 2015, 14:00
by Kiska95
Howdee!!!
great you came on board yeah tell us a bit more!!!
Re: Hello from Nottingham.
Posted: 19 May 2015, 14:25
by J0hn78
slemps wrote:Welcome John,
Whole hog pulled pork! Amazing.
What kind of cooker do you use for it?
Sam.
Hi Sam,
I use Spitting Pig ovens for the whole hogs, they aren't designed for smoking, but I turn the output down really low, and use wood dust in a Pro Q cold smoker to add a little hint of smoke. I'll cook them like that for up to 24 hours and the meat just falls off the bones.
Re: Hello from Nottingham.
Posted: 19 May 2015, 15:39
by slemps
Very nice! Do you use the artisan pro Q?
Re: Hello from Nottingham.
Posted: 19 May 2015, 18:04
by J0hn78
slemps wrote:Very nice! Do you use the artisan pro Q?
I smoke 'proper' bbq in a Pro Q Excel, but for adding a little smokeyness to the hogs, I use the Pro Q Cold Smoke Generator.
Re: Hello from Nottingham.
Posted: 20 May 2015, 07:52
by slemps
Sorry, crossed wires. The artisan pro Q is a larger version of their original cold smoke generator.
S.
Re: Hello from Nottingham.
Posted: 21 May 2015, 20:53
by Jash Monolith
Hello welcome