British BBQ Society Forums

Hi folks this has probably been asked before I am doing a uds build and gathering the other bits n pieces needed for smoking meat and need a probe temp gauge preferably a digital one that can be pushed into the meat after its been foiled and put back to reach the required internal temp so the temp ...

Hi folks absolute beginner not a clue what I am doing but really want to learn have acquired a 55 gal drum ready to turn it into a UDS just getting the required parts to make ash pan and fire basket/diffuser plate .

I have read that the 57cm grill rack from the weber smoker fits in a 55 gal drum is ...