Turning my bbq into a smoker

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
JEC
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Joined: 19 May 2010, 19:25
First Name: Justin
Location: Sunny (sometimes) North Devon

Re: Turning my bbq into a smoker

Post by JEC »

For charcoal now that the summer is over you will need to find a supplier online. Good choices are Supagrill briquettes, either normal or ideally Cocoshell, available from coals2u, minimum order £50 but no postage costs. Another option is bar-be-quick from planet barbecue, failing that BigK there's a few online sellers of this, for the right quantity BigK will also deliver direct. If it's lump you want then try Liverpool wood pellets, again bulk is best. I would suggest with your smoker you stick with briquettes as they are less susceptible to temperature spikes.
NGEddie
Still Raw Inside
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Joined: 17 Sep 2011, 14:23
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Re: Turning my bbq into a smoker

Post by NGEddie »

Great advice, thanks. British weather can't stop me :)
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