hello from me

[easy now andy]

hello people. who's for a drink then? virtual card behind the bar and all that.

with a lifelong love of fire and meat and a childhood spent in texas sooner or later i knew the call of serious bbq would find me somewhere like this place.

i've been bbq'ing (grilling) for a long time, always on charcoal never on gas. i've got a twin grill half drum, a chimnea and a firepit but as i got myself a meat grinder/sausage maker for my birthday i've just got to build a smoker now. home made kielbasa anyone? anyway some searching on reverse draw and UDS smokers brought me here.

i love cooking, but really love cooking outdoors with beer and fire! southern style bbq (ribs/brisket etc), tandoori fish, homemade burgers, turkish kebabs, spatchcock game, well anything really.















right then. i'm off to look for a 44 gallon drum...


easy now,
andy

[JEC]

Welcome, nice use of the chiminea, seems like you'll be showing us a thing or two, look forward to seeing your posts

[Toby]

Welcome to the forum Andy!

[BigM]

Welcome mate like ya. Pics the kebabs hanging in the chiminea is good
Never thought of that.

[BigG]

Welcome to the forum, I'm getting some skewers this weekend and firing up my chiminea now I've seen your pics lol

G

[thebarbecuemaster]

nice to meet you nice to see a chminea used for cooking in arizona its used for heat and keeping the bugs away mainly!

[Smoky Joe]

Welcome and good to have you here. Great use of the chimney though would have never have thought of that.

Gav