Hello from Solihull

[keith157]

Not sure if it was the chicken I've not had any problems with Aldi Free Range birds so can only guess at whart the problem was,

[hifigary]

The bird was really moist, just the legs were tough. I have another one to do this weekend with
a jerk marinade.
Do people turn the bird around as it cooks? When I roast a chicken I do 20 mins on each side and then the
remaining time with the breast up. When I beer canned this one I turned it once. I had one scoop of charcoal
on one side of the weber, should I put charcoal on both sides?

[keith157]

Ahhh I always split the charcoal on either side for indirect cooking which evens out the temperature.