G'day from South East Victoria in Australia

Titch · Post by **Titch** » 10 Jun 2012, 08:33

Thanks for having me.
Titch here ,been called that for about,50 odd years.
I was the runt of the litter.
Into BBQ with an obsession according to my better half,but she is happy to eat it though.
We cook with an offset,a couple of ketles and various odds and sods,low and slow spit roasting etc.
We have a bit of a go, at our own snags ,bacon and hams etc.( home hacked smoker cabinet )
Charcoal with a mix of beads and woods are the favoured fuels.
Anyhow need to pull some beef out of the smoker ,dinner awaits.
Cheers.
Titch

Steve · Post by **Steve** » 10 Jun 2012, 20:11

Welcome aboard.

Titch · Post by **Titch** » 12 Jun 2012, 08:51

Thanks for the welcome Steve.
Cheers.
Titch

keith157 · Post by **keith157** » 12 Jun 2012, 09:34

Sorry, didn't see you earlier welcome to the forum

KamadoSimon · Post by **KamadoSimon** » 12 Jun 2012, 09:52

G'day! Not jealous of your weather at all.....

gazz_46 · Post by **gazz_46** » 12 Jun 2012, 09:54

Hi Titch

What are snags.............sausages?

Titch · Post by **Titch** » 12 Jun 2012, 09:56

Thanks folks.
Our weather at the moment is wet wet wet.
Snags,yes sorry Sausages.
Cheers.
Titch

keith157 · Post by **keith157** » 12 Jun 2012, 10:21

Ahhh Wet Wet Wet that takes me back.......

esselle · Post by **esselle** » 12 Jun 2012, 11:12

Welcome Titch. We met Australia's entrant to the World Championships 2 years ago in Tennessee.

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G'day from South East Victoria in Australia

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