Brisket
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Big_Fat_Dan
- Got Wood!
- Posts: 204
- Joined: 20 Oct 2011, 11:35
- First Name: Dan Humphrey
- Sense of Humor: My humor is in the gutter, so pretty much anything, i like to laugh.
- Location: Maidstone, Kent
Brisket
I'm doing my first brisket this weekend, i have got a 6lbs brisket, which is very fatty, should i trim it or leave it?
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Eddie
- Rubbed and Ready
- Posts: 848
- Joined: 08 Jan 2011, 02:40
- First Name: Charles Buttle
- Location: Ashford Kent
Re: Brisket
I would only trim off the fat that is very hard and won't melt down.
Eddie
Eddie
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Big_Fat_Dan
- Got Wood!
- Posts: 204
- Joined: 20 Oct 2011, 11:35
- First Name: Dan Humphrey
- Sense of Humor: My humor is in the gutter, so pretty much anything, i like to laugh.
- Location: Maidstone, Kent
Re: Brisket
Thanks Eddie, that charcoal you got was excellent, lasted ages. Thanks again.