Overnight pork shoulder - mix bbq/oven

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
FlashGordon
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Re: Overnight pork shoulder - mix bbq/oven

Post by FlashGordon »

Does cutting affect moistness in anyway? could be vanity but i was looking forward to presenting my + foot long pork
RobinC
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Re: Overnight pork shoulder - mix bbq/oven

Post by RobinC »

Your foot long pork (the mind boggles - we are talking BBQ aren't we :lol: ) Cutting won't affect moistness, that's all down to the cook.
FlashGordon
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Re: Overnight pork shoulder - mix bbq/oven

Post by FlashGordon »

Too many jokes......
Going to decide later whether to try push it temp wise or half it and go really slow
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Re: Overnight pork shoulder - mix bbq/oven

Post by FlashGordon »

Just to let you all know BBQ went down a real
Treat, everyone loved it.
It smoked all night on the proq, it was working so well and there was little wind so I thought why not.
Used the oven for an hour in a big clay pot which helped get it 190+
End result was pork just falling apart, moist and a great bark. Couldn't have been more happy with thr results.
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keith157
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Re: Overnight pork shoulder - mix bbq/oven

Post by keith157 »

Glad it turned out okay
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