Hi From Swinton

Please stop by and say hello when you first join. Let us know who you are, where you are and anything else you want to share.

Moderator: British BBQ Society

Post Reply
stevela
Still Raw Inside
Still Raw Inside
Posts: 3
Joined: 15 Mar 2014, 08:36
First Name: Steven
Location: Salford

Hi From Swinton

Post by stevela »

Just discovered this forum the other day whilst researching smokers in an effort to find myself a new hobby to go along side brewing beer.

I'm a first time smoker and currently trying to decide between getting a 37cm or 47cm WSM. Also looking for a good wireless probe if anyone can recommend one (along with anything else I may need to get myself started)

Cheers

Steve
Tiny
Rubbed and Ready
Rubbed and Ready
Posts: 662
Joined: 05 Jun 2012, 14:39
First Name: Ian Morris
Sense of Humor: Everything at some point
Location: Portsmouth

Re: Hi From Swinton

Post by Tiny »

Welcome chum, don't buy the 37cm it is n toy for those who have the others already, maverick et73 is the thermometer you seek goe well sir!
Cheers
Tiny
stevela
Still Raw Inside
Still Raw Inside
Posts: 3
Joined: 15 Mar 2014, 08:36
First Name: Steven
Location: Salford

Re: Hi From Swinton

Post by stevela »

Thanks for the welcome. I'll get the 47cm ordered then, there seem to be a few good deals on at the moment.

There appears to be two models of the maverick that I can see the ET732 and ET733 is it worth the extra cash for the 733?

Anything else I need to pick up other than the above + charcoal, chimney starter, wood chips?
User avatar
Verminskti
Got Wood!
Got Wood!
Posts: 239
Joined: 22 Jun 2012, 22:20
First Name: Mark

Re: Hi From Swinton

Post by Verminskti »

I'm looking at getting the two probes so I can see meat and grill temp. I use the grill temp to control the heat and the meat temp to know when it's done. Really you could get a thermapen off ebay and a 372 but it'd be a personal opinion on opening the lid to check temperature.
ConorD
Rubbed and Ready
Rubbed and Ready
Posts: 590
Joined: 19 Apr 2012, 18:50
First Name: Conor Doyle
Location: Wokingham, Berks

Re: Hi From Swinton

Post by ConorD »

Welcome and my advice is go for the 47cm as you will find you start smoking more and more (an addictive and delicious hobby) and nothing worse than being limited by smoker capacity. I hit my rib limit the other day and still had two racks to cook which turned into a game of meat tetris.
stevela
Still Raw Inside
Still Raw Inside
Posts: 3
Joined: 15 Mar 2014, 08:36
First Name: Steven
Location: Salford

Re: Hi From Swinton

Post by stevela »

Thanks all. I ended up getting the 47cm one along with a chimney starter, 12 kg of weber charcoal and some wood chips for around £330 delivered.

I've just spent the last half hour putting it together and other than the lack of instructions as to where the fibre washers go it was a painless build.

Impressed by the quality it has a nice solid feel to it.

I'll order a thermometer after payday and then I can look at getting my first smoke on!
Post Reply