a newbie hello!

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35lee
Still Raw Inside
Still Raw Inside
Posts: 6
Joined: 08 Apr 2014, 18:28
First Name: Lee

a newbie hello!

Post by 35lee »

HI there ya'll...recently got meself a weber kettle tried for the first time this evening only to discover that the lumpwood had almost all gone before the food was cooked. I heated the coals with my old chimney had the bottom vent open and the top partially yet it'd almost all gone :cry: .
any tips from you guys :D thankyou
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keith157
Moderator
Moderator
Posts: 3816
Joined: 05 Aug 2011, 13:35
First Name: Keith
Location: Stevenage, Herts

Re: a newbie hello!

Post by keith157 »

What brand of fuel were you using ?
ConorD
Rubbed and Ready
Rubbed and Ready
Posts: 590
Joined: 19 Apr 2012, 18:50
First Name: Conor Doyle
Location: Wokingham, Berks

Re: a newbie hello!

Post by ConorD »

Better fuel - also how long were you cooking for?
35lee
Still Raw Inside
Still Raw Inside
Posts: 6
Joined: 08 Apr 2014, 18:28
First Name: Lee

Re: a newbie hello!

Post by 35lee »

Big k lumpwood fir fuel. I used my chmney to heat it up. I probably got 15-20mins roughly before they were near enough cold.
Tyrone1Wils
Got Wood!
Got Wood!
Posts: 127
Joined: 31 May 2013, 18:02
First Name: Tyrone
Location: Peterborough

Re: a newbie hello!

Post by Tyrone1Wils »

Also, I'd suggest having the top vent fully open while restricting air flow from the bottom vents
35lee
Still Raw Inside
Still Raw Inside
Posts: 6
Joined: 08 Apr 2014, 18:28
First Name: Lee

Re: a newbie hello!

Post by 35lee »

Ok ta noted.
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