Hi
I have just binned my old gas BBQ and purchased a weber 57cm, going back to the old and traditional method that I used to use many, many years ago. Bought a chimney stater as well as the main thing that put me off the 'old way' was having to wait an hour before cooking.
I have a couple of questions that I am sure you can help me with, you guys certainly have a fantastic site for the BBQ community, I look forward to joining in.
Best regards, Mick
Hello and introduction
Moderator: British BBQ Society
-
ConorD
- Rubbed and Ready
- Posts: 590
- Joined: 19 Apr 2012, 18:50
- First Name: Conor Doyle
- Location: Wokingham, Berks
Re: Hello and introduction
Welcome back to the light 
Feel free to ask away and don't forget to share your rediscovery of real outdoor cooking.
Feel free to ask away and don't forget to share your rediscovery of real outdoor cooking.
-
hoofhearted
- Still Raw Inside
- Posts: 4
- Joined: 30 Apr 2014, 15:11
- First Name: mick
Re: Hello and introduction
Hi and welcome
A newbie like me I also dumped the gas bbq for the Weber,much easier and great for smoking
A newbie like me I also dumped the gas bbq for the Weber,much easier and great for smoking
-
stretchie_
- Twisted Firestarter
- Posts: 370
- Joined: 04 Jul 2012, 10:48
- First Name: Dan Stretch
- Location: Melksham, Wiltshire
Re: Hello and introduction
Hellooo