Pork shoulder smoking

[hoofhearted]

Hi All
Does anyone slow cook in the indoor oven them finish by smoking on the bbq
Reason is the mrs can start off then I can finish when I get home pork shoulder can take a lot of time in bbq thanks

[keith157]

The problem with doing it that way is that the smoke will only coat the outside as the meat will not absorb a smoke flavour once cooked, granted the outside will take smoke but it won't taste as good as if fully cooked on a BBQ or if you reverse the process, smoke for a couple of hours then cook in the oven.

[YetiDave]

I've had friends insist that that works. Tried it. Doesn't work. Smoke first THEN oven cook if you must

[Tyrone1Wils]

Sorry to hijack, but Dave get some pics up of your UDS

[YetiDave]

Ask and ye shall receive!

https://fbcdn-sphotos-f-a.akamaihd.net/ ... 4467_n.jpg

https://fbcdn-sphotos-h-a.akamaihd.net/ ... 8192_n.jpg

https://scontent-b-lhr.xx.fbcdn.net/hph ... 2393_n.jpg

[aris]

Very nice YetiDave. Did you get a barrel with or without a liner painted inside - and if so, did you remove it?

[YetiDave]

Nah, no liner in this one, just the remnants of engine oil which I burned out

[keith157]

Gents as this appears to be a private conversation please take it to PM and leave the topic as is.

Thanks

Keith

[YetiDave]

Apologies, back on topic!

[stretchie_]

As above, I smoke for 4 - 6 hours, then foil it and bang it in the oven (or back on the smoker if I'm not doing more meat)