On the tails of Tobys magnificent win, i've been looking around to see how to do a whole-hog. Not that I want to do one any time soon - but it interests me. The cajun Microwave seems an interesting way to go.
http://www.instructables.com/id/How-to- ... /?ALLSTEPS
Toby - I would be interested to hear how you pulled yours off - timings, did you inject, rub, turn, etc etc.
Whole Hog
-
CyderPig
- Rubbed and Ready
- Posts: 580
- Joined: 01 May 2012, 12:24
- First Name: Simon
- Location: North Somerset
Re: Whole Hog
Hi Aris
My CM cooks really well, but lacks that smokey taste to the meat that I love.
Why not build a block pit smoker.
Cheers
Si
My CM cooks really well, but lacks that smokey taste to the meat that I love.
Why not build a block pit smoker.
Cheers
Si