hello!
Moderator: British BBQ Society
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soozymclean
- Still Raw Inside
- Posts: 3
- Joined: 26 Jun 2014, 10:26
- First Name: Susan
hello!
Hello! Moved to a house with a garden last year, got ourselves a bbq (from Makro...not sure of the make,their 'home'brand I think) Been using it for the run of the mill grilling, now quite interested in using it for smoking, slow cooking, and maybe even pizzas...have got a pizza stone, so maybe? Just posted my first questin re: briquettes in the newbie section. Enjoying reading all the posts
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JEC
- Moderator
- Posts: 1275
- Joined: 19 May 2010, 19:25
- First Name: Justin
- Location: Sunny (sometimes) North Devon
Re: hello!
Welcome and hello