Anyway to make up for the fact I have miss treated my UDS I made Lunch and dinner today on the UDS. I cooked all of the food at 325F with the help of a Pitmaster IQ, which I bought from JEC. It was awesome, constant temp didn't miss a beat.
For Lunch I made some chicken boobs, as thats what I had on hand.
These are the birds rubbed and ready.
DSCF9272 by Tyrone1Wils, on Flickr
DSCF9275 by Tyrone1Wils, on FlickrThe birds off the UDS, nice crispy skin!
DSCF9287 by Tyrone1Wils, on Flickr
DSCF9288 by Tyrone1Wils, on Flickr
DSCF9289 by Tyrone1Wils, on FlickrCross section of the boob, nice and juicy! Just how I like them
DSCF9295 by Tyrone1Wils, on Flickr
DSCF9296 by Tyrone1Wils, on FlickrI have to say this was the best chicken I have ever cooked, it was so moist and flavoursome.
Then onto the evening meal. I was craving some pulled pork and ribs, so thats what I had.
Pork shoulder rubbed and ready to go.
DSCF9269 by Tyrone1Wils, on FlickrRibs rubbed and ready.
DSCF9285 by Tyrone1Wils, on FlickrRibs off and sliced, slightly overcooked but still edible.
DSCF9303 by Tyrone1Wils, on Flickr
DSCF9304 by Tyrone1Wils, on Flickr
DSCF9312 by Tyrone1Wils, on FlickrThe shoulder off and getting ready to rest. Probably the best bark I've had so far.
DSCF9310 by Tyrone1Wils, on Flickr
DSCF9309 by Tyrone1Wils, on FlickrPulled and the mandatory clean bone pic.
DSCF9314 by Tyrone1Wils, on Flickr
DSCF9317 by Tyrone1Wils, on Flickr
DSCF9318 by Tyrone1Wils, on Flickr
DSCF9320 by Tyrone1Wils, on FlickrThe pork cozy in a brioche bun blanket.
DSCF9321 by Tyrone1Wils, on FlickrThanks for looking!
