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Moderator: British BBQ Society

wendash
Still Raw Inside
Still Raw Inside
Posts: 8
Joined: 27 Apr 2015, 19:57
First Name: Ashley

Re: Hello

Post by wendash »

essexsmoker wrote:Top job! Looks awesome.

Thanks. Weekend is looking good for a try out!
essexsmoker
Rubbed and Ready
Rubbed and Ready
Posts: 1093
Joined: 31 May 2013, 18:32
First Name: Ant

Re: Hello

Post by essexsmoker »

wendash wrote:
essexsmoker wrote:Top job! Looks awesome.

Thanks. Weekend is looking good for a try out!
Fingers crossed!

I've been gagging to build a chest style unit myself for ages but never had the time. Got as far as buying some 3mm sheet and angle...

Settled for a UDS as a stop gap. To be honest the UDS has been so good I'm not sure if I'll bother now. Lol. 1 day when the kids have gone and I have 5 mintues. :)
wendash
Still Raw Inside
Still Raw Inside
Posts: 8
Joined: 27 Apr 2015, 19:57
First Name: Ashley

Re: Hello

Post by wendash »

Done!!
Yesterday was the inaugural 'firing up' of the Smoker. Started off with seasoning the beast for about 4 hours then back up to 225F and chuck the brisket on (had been dry brining for 24 hours) and 2 racks of ribs.
5 hours later (could have done with more but ran out of time) and my first ever pink smoke ring!!
She handled beautifully. Very precise temp control and easy to keep at 225, lovely wispy blue smoke from chimney.
Very happy!
Will post some pics later
Jash Monolith
Got Wood!
Got Wood!
Posts: 20
Joined: 03 May 2015, 15:25
First Name: James
Location: Taunton
Contact:

Re: Hello

Post by Jash Monolith »

Hello welcome
essexsmoker
Rubbed and Ready
Rubbed and Ready
Posts: 1093
Joined: 31 May 2013, 18:32
First Name: Ant

Re: Hello

Post by essexsmoker »

Bravo! Glad it went well! :)
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