Getting hold of pork ribs

The place to hang out and chat about anything and everything that doesn't fall under our other categories.
garymac

Getting hold of pork ribs

Post by garymac »

Hi

Was wondering if anyone else has a problem getting hold of racks of ribs. I have family in the states and they can pick them up anywhere but local butchers here look at you as if you are daft.

I do have a Costco local to me and they do stock them but not as keenly priced as I would like.

I am from the NE if anyone has any recommended outlets.

Cheers

Gary

***MODS feel free to move this to another section more appropriate if neccessary**
User avatar
mcdodge
Got Wood!
Got Wood!
Posts: 97
Joined: 13 Dec 2010, 11:47
First Name: Rog Kennedy

Re: Getting hold of pork ribs

Post by mcdodge »

Morrisons usually have them, Tesco (if they have a butchers) have them.

My local butchers never have a problem getting them.

What you asking for a the butchers?
Banjo
Got Wood!
Got Wood!
Posts: 90
Joined: 25 Jul 2010, 18:40
First Name: Frank
Location: Worcester/Gloucester border

Re: Getting hold of pork ribs

Post by Banjo »

Is it the availability or the price that's an issue?

Like Mcdodge says, there are plenty of places here in the Midlands that sell them.
Swindon_Ed
Moderator
Moderator
Posts: 1265
Joined: 14 Aug 2010, 18:48
First Name: Ed Gash
Location: Swindon
Contact:

Re: Getting hold of pork ribs

Post by Swindon_Ed »

Have you got a Booker near you? They've normally got boxes of whole racks. The last box i bought was £25 but i got 6 and a half racks out of it and they were very meaty.

They do also have some other boxes which are lower in cost but have a bit less meat on them. Although you can still make some great ribs with them.
garymac

Re: Getting hold of pork ribs

Post by garymac »

mcdodge wrote:Morrisons usually have them, Tesco (if they have a butchers) have them.

My local butchers never have a problem getting them.

What you asking for a the butchers?
Been going to this butchers for years and asked for rack of ribs. Specified either spare or back and was told not the sort of thing as they are more hassle than enough.

Also tried various meat "wholesale" places that are open to the public.

We have a Tesco and Morrisons close so will have a look next time I am in
garymac

Re: Getting hold of pork ribs

Post by garymac »

Swindon_Ed wrote:Have you got a Booker near you? They've normally got boxes of whole racks. The last box i bought was £25 but i got 6 and a half racks out of it and they were very meaty.

They do also have some other boxes which are lower in cost but have a bit less meat on them. Although you can still make some great ribs with them.
Cheers there is a branch a couple of miles away and have just texted someone I know who has a card. Will have a look there.
garymac

Re: Getting hold of pork ribs

Post by garymac »

Banjo wrote:Is it the availability or the price that's an issue?

Like Mcdodge says, there are plenty of places here in the Midlands that sell them.
Not bothered too much about price, although I don't want to pay over the odds for pork which is a relatively cheap meat.

I have just paid £4.96kg or £2.25lb for some at Costco but they are not that big and are cut into racks aprox 8" long. Good meat content though.

Therte is a chinese wholesaler in Newcastle that sells frozen ones but they have nothing on them
User avatar
Eddie
Rubbed and Ready
Rubbed and Ready
Posts: 848
Joined: 08 Jan 2011, 02:40
First Name: Charles Buttle
Location: Ashford Kent

Re: Getting hold of pork ribs

Post by Eddie »

Waitrose do a pack of baby-back ribs for about £2.50p. For the size, their is a good bit of meat on them. I seem to get better value from my local butchers.

Eddie.
garymac

Re: Getting hold of pork ribs

Post by garymac »

I think that I need to have firmed words with my butchers. After all the customer is king....or so they say
User avatar
Eddie
Rubbed and Ready
Rubbed and Ready
Posts: 848
Joined: 08 Jan 2011, 02:40
First Name: Charles Buttle
Location: Ashford Kent

Re: Getting hold of pork ribs

Post by Eddie »

When you get your ribs, remember to take the membrain off the underside. If you have'nt done this before, their are lots of videos of it on utube..

Happy Cooking

Eddie
Post Reply