hello to all

[sandy]

hi folks

thanks for letting me join, love the bbq but have limited experience in that dept ,but i have a vast experience of cremation ie turning perfectly good food into the black inedible offerings still raw in the middle so its on here to learn for next year, will be asking all sorts of sensible questions (to me that is) and will be looking for a cure for the advanced burning i mean bbq skills i have perfected

regards to all the mad jock

[QueFrescoPaul]

Better start asking some questions before you poison yourself!

[sandy]

Thanks Paul were sitting here today with a family BBQ planned for today in the pouring rain (St Catherine in Argyllshire on the shores of loch fyne) still going ahead I will cook out side under the umbrella and the kids can watch granda get wet regards to all the mad jock

[QueFrescoPaul]

Hope you didn't get too wet. Don't know who is more mad - I spent the weekend in Blackburn trying to sell pulled pork. Well you live and you learn...

[essexsmoker]

Hi sandy, welcome on board.

[sandy]

thanks essex

[sandy]

Hope you didn't get too wet. Don't know who is more mad - I spent the weekend in Blackburn trying to sell pulled pork. Well you live and you learn...

no it actually eased up and i got the beast lit and we had a great meal from it potato bombs and a brilliant full cooked chicken,

[Stu]

Welcome.

It wouldn't be British if you couldn't do it in the rain.