how much charcoal do use proq/wsm?

Feel free to ask any questions, one of the experts will certainly respond, don't be afraid to ask anything, we were all beginners at some point.
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mowse73
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how much charcoal do use proq/wsm?

Post by mowse73 »

Hi peeps,
I was wondering how much charcoal people with a proq or wsm get through when cooking a pork shoulder or brisket.

You know, a 16 hr job, just a rough guide.

THX Martin
All Weather Griller

Re: how much charcoal do use proq/wsm?

Post by All Weather Griller »

It varies for me on which WSm I use. Typically it is:

47cm WSM -

Cocoshell Briquettes using minion (seldom done) 6-8 Kilo just under 2 4 kilo bags
Restaurant Grade Lump using minion (mostly done) 8-10 kilo or just under 1 12kilo bag

57cm WSM -

Cocoshell Briquettes using minion (seldom done) 8 - 10 Kilo 2.5 4 kilo bags
Restaurant Grade Lump using minion (mostly done) 1 x 12kilo bag.

Generally I use lump and light with briquettes and use the clay saucer method. I tend to average temps for 17-19 hours with those quantities ambient temps make a difference also.

It's been a while since I had an Excel so best to get the views of existing owners.
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Re: how much charcoal do use proq/wsm?

Post by Swindon_Ed »

With the ProQ i find i use about 6kg of lumpwood to cook pork shoulder or brisket.

You'll only need half that for ribs and chicken.
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clairbare
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Re: how much charcoal do use proq/wsm?

Post by clairbare »

Swindon_Ed wrote:With the ProQ i find i use about 6kg of lumpwood to cook pork shoulder or brisket.

You'll only need half that for ribs and chicken.
we use about the same - HTH
mowse73
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Re: how much charcoal do use proq/wsm?

Post by mowse73 »

thx people.
LM600

Re: how much charcoal do use proq/wsm?

Post by LM600 »

SwindonEd...is that quantity for the whole cook and do you use the minion method?...

If so, what ratio....load up the charcoal basket as much as possible and add a chimney full or little and often???
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Re: how much charcoal do use proq/wsm?

Post by Swindon_Ed »

Yeah that 6kg is for the whole cook, and yes i do use the minion method. I also use a clay saucer instead of water in the water pan.

Normally i'll get 4-5 kg in the basket and i'll top it up when needed, normally 10-12 hours in.

I did miss out that i'll also use half a chimney of briquetts fully lit which i pour over over the top.
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Re: how much charcoal do use proq/wsm?

Post by Swindon_Ed »

when adding more lump i'll add about 6 or 8 handfulls of unlit lump, i always do this through the door rather than taking the stakers off.

this will normally keep it going for another few hours.
All Weather Griller

Re: how much charcoal do use proq/wsm?

Post by All Weather Griller »

Woof my WSM takes 6 kilo unlit.
All Weather Griller

Re: how much charcoal do use proq/wsm?

Post by All Weather Griller »

Woof my WSM takes 6 kilo unlit.
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