The Bulworthy Project Natural Restaurant Grade Quality

[tired.banchini]

Hi All,

I know these are expensive, but theY have all the right soundbytes....

Wondering if anyone has tried?

http://www.hotsmoked.co.uk/http-//www-h ... od_76.html

Thanks
DB

[JEC]

I've used it, burns hot but not for very long. They are based just down the road for me and is as good as most local charcoal

[JEC]

To add to my post above. This is a good quality charcoal perhaps more suited to a small grill session than lengthy smokes or parties. The lumps are huge and there weren't any small bits in the bag, once lit you have approx 20 mins at full heat before temps drop and you need to think about more charcoal. I haven't tried this in the WSM, if I get another free bag I'll give it a go.

[smokeyribjames]

I tried this charcoal for the first time today and I'm pretty impressed. It's only burnt wood and it doesn't burn as long as some of the briquettes, but I'm always a bit worried about what they put in them briquettes to make them last so long. Good charcoal should only leave a slight smell of campfire. Works well for me!