ok guys, did my first ribs this weekend. Smoked them using oak chunks for about 5hrs on a UDS at about 250F.
They turned out ok, meat was nice but not quite fall of the bone. I think it was because the ribs were pretty heavy at about 2.2kg.
Anyways the rub recipe i was using turned out pretty bad, it was from an AMerican book - Americas best bbq , the memphis style ribs.
Looking back i think that i may have got the units all wrong, it says 1/4 cup of pepper and 1/4 cup of chili, so this with all the other stuff made it rather hot!!
Now what is a cup? hardly an SI unit but i guess my interpretation could be wrong as i just used a cup from the kitchen.
help me out in what went wrong....


