Ultimate BBQ Class April 28th - Ray Lampe aka Dr BBQ

[JEC]

Anyone booked up their place yet? I'm still scheduled to be away with work but would be really interested to hear the tales from those that go

[drbbq]

We've got 20+ signed up for the class but I don't think anyone that hangs out here is going to make it.

I just learned that the folks who are shipping some American Prime briskets over for me made a mistake and sent 8 cases instead of 8 briskets. The good news is that as long as the ship and the truck arrive everyone who's signed up will get one to take home! How's that for a lovely parting gift!

See you soon,

Ray

[JEC]

We've got 20+ signed up for the class but I don't think anyone that hangs out here is going to make it.

I just learned that the folks who are shipping some American Prime briskets over for me made a mistake and sent 8 cases instead of 8 briskets. The good news is that as long as the ship and the truck arrive everyone who's signed up will get one to take home! How's that for a lovely parting gift!

See you soon,

Ray

That's excellent about the brisket, makes it even more of a shame I can't make it, I would imagine we'll pass each other over the Atlantic, will have to catch up at Grillstock. Any interest in doing a ceramic master class in the UK at some point this year??

[Toby]

The Creekstone briskets have some nice fat running through them. Ray i appreciated the contact, and although it was a bit mental in Vegas and I had to fly back early I called Christine to thank her. Hope the class goes well.

[bencops]

I'm going to the class I'll write a review on my return.

[keith157]

Much obliged bencops, didn't feel confident enough to go, thought it best for more experienced pitmasters rather than pitminders
Plenty of pics please if Ray allows it of course.

[Steve]

I take it Cuan isn't going then, given that he was trying to get Ribstock tickets.

I'll be interested to know how you find it.

[bencops]

No I'm going for both of us!
I'm curious as to how it'll pan out too as its not overnight but I am a BBQ sponge right now (as you know) so its all good.

[drbbq]

The Creekstone briskets have some nice fat running through them. Ray i appreciated the contact, and although it was a bit mental in Vegas and I had to fly back early I called Christine to thank her. Hope the class goes well.

Yes they bare very nice. I'm trying to create a source in the UK. She said you called during the event but we wre pretty crazy as well.

[drbbq]

No I'm going for both of us!
I'm curious as to how it'll pan out too as its not overnight but I am a BBQ sponge right now (as you know) so its all good.

We're just going to start the big meats early Ben but we'll have raw meat as well and just do kind of a switch out so you'll see it all.