Raging Newbie

PyroBoris · Post by **PyroBoris** » 17 May 2012, 07:59

Hi All!

I'm almost 30, based in the midlands and love BBQ! I got my hands on an offset Tennessee smoker last week, along with a couple of books, whiskey soaked chips and several bags of aged oak! Everything but the meat you could say!

I've got a pork shoulder covered in rub sat in the fridge as I type and am looking forward eating it much later this eve!

This is my first step into the world of home smoking, so am looking forward to gently extracting the wealth of knowledge from all you fine BBQ maestro's!

All the best

PB

RobinC · Post by **RobinC** » 17 May 2012, 08:07

Welcome to the forum. Make sure you post the results of your first cook. Good luck

KamadoSimon · Post by **KamadoSimon** » 17 May 2012, 08:12

Welcome - enjoy the first cook & don't forget pictures....

keith157 · Post by **keith157** » 17 May 2012, 10:57

Don't forget that provided it's edible your first cook is a success. Take notes of times and temps and as Steve says in an associated topic the feel of the meat. Don't rush it, stay cool save the beers (bar a couple

) for the feast to come

Associated topic ;- http://www.bbbqs.com/Forum/viewtopic.php?f=17&t=2106

Smoky Joe · Post by **Smoky Joe** » 17 May 2012, 11:24

Welcome. I am new to the offset smoker as well so don’t worry everyone on here will answer any questions you might have.

Gav

PyroBoris · Post by **PyroBoris** » 17 May 2012, 13:37

Cheers for the welcome peeps!

Toby · Post by **Toby** » 17 May 2012, 13:55

welcome to the forum!

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