Hi from Gloucestershire

keastclan · Post by **keastclan** » 10 Feb 2013, 19:56

Hi there, we are Julie and Jeff and are just starting out on our Big Green Egg. Would love to hear from people with hints tip and recipes.
If there are any BGE users out there we would love to come and visit if possible to see how it's done, we are using youtube a lot at the moment and have had some frustration with regulating the temperature

Swindon_Ed · Post by **Swindon_Ed** » 10 Feb 2013, 20:10

Welcome!

Nick · Post by **Nick** » 10 Feb 2013, 20:28

Welcome to the forum, just moved from Brockworth, lovely part of the world

keastclan · Post by **keastclan** » 10 Feb 2013, 21:05

Thank you, looking forward to hints, tips and suggestions. Really excited now. Cooked a vertical chicken today, was yummy

Eddie · Post by **Eddie** » 10 Feb 2013, 22:43

Welcome to the forum. If you want something to regulate the temp? You might want to look into a Stoker, BBQ Guru or even the Cheaper Pitmaster IQ 110. Please see link for details: http://www.pitmasteriq.com/ The video is amusing as well.

Regards

Eddie

keith157 · Post by **keith157** » 11 Feb 2013, 08:32

keastclan wrote:Hi there, we are Julie and Jeff and are just starting out on our Big Green Egg. Would love to hear from people with hints tip and recipes.
If there are any BGE users out there we would love to come and visit if possible to see how it's done, we are using youtube a lot at the moment and have had some frustration with regulating the temperature

Try charcoal it's more consistent..............

Welcome. There are BGE aficionados on the forum who will be able to help you,

stretchie_ · Post by **stretchie_** » 11 Feb 2013, 11:01

Hello from Melksham, Wiltshire

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