Hi All,
Thought I'd introduce myself and say a big hello!
As someone who has just consumed info from the internet for years I thought it time to give back! Hopefully I can contribute here, but I also put together a picture showing the opposing forces on cooking great meat, be great to hear your opinions on it..
http://gastomony.co.uk/forcesofbbq/
Anyway, looking forward to speaking with you all
Cheers,
T
Howdy
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