Hi Everyone
I'm completely new to smoking, although I used to be a chef, so I know a little about food saftey etc. I'm mainly interested in cold smoking, my ultimate goal will be trying cured, smoked bacon and hams. At the moment I'm collecting bits and bobs to make my own smoker along with reading some great posts.
Gary
Hello, Gary from Birmingham
Moderator: British BBQ Society
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Gary Morris
- Got Wood!

- Posts: 117
- Joined: 10 Jun 2013, 23:01
- First Name: Gary Morris
- Location: Birmingham
Re: Hello, Gary from Birmingham
Welcome to the forums. Always nice to have people from different backgrounds and a bit of extra knowledge always comes in handy.
Nick
Nick
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The Foodtaster
- Got Wood!

- Posts: 118
- Joined: 03 Aug 2012, 13:14
- First Name: Annette
- Location: Stevenage, Herts
Re: Hello, Gary from Birmingham
Welcome to The Forum 
- Eddie
- Rubbed and Ready

- Posts: 848
- Joined: 08 Jan 2011, 02:40
- First Name: Charles Buttle
- Location: Ashford Kent
Re: Hello, Gary from Birmingham
Welcome to the forum fella.
Eddie
Eddie