Just found this forum and thought I'd join straight away instead of lurking in the shadows.
I've always been a fan of cooking outdoors with camping, days out in the forest and at the beach with the dog. I've also done a bit of slow cooking meat in a crock pot and thought I'd try doing the same on a BBQ. So here I am for some pointers.
Ian
P.S. I also love making stuff in my shed rather than buying the real thing and I'm in the process of making a mini homemade version of a Cobb BBQ.
Just found this forum and thought I'd join straight away instead of lurking in the shadows.
I've always been a fan of cooking outdoors with camping, days out in the forest and at the beach with the dog. I've also done a bit of slow cooking meat in a crock pot and thought I'd try doing the same on a BBQ. So here I am for some pointers.
Ian
P.S. I also love making stuff in my shed rather than buying the real thing and I'm in the process of making a mini homemade version of a Cobb BBQ.
A Welsh Womble? No insult trust me, Si (cyderpig) is our resident Bristol Womble concocting UDS & Cold Smokers from apparant junk with great sucess
Racks of Ruin (Phil) are sponsored by Cobb and he produces some fantastic food from his. Keep us updated there are some serious selfbuilders who need a fix now and again of other people's ideas
Oh yer I see what you mean, although a Welsh Wobble is also quite a suitable description of me to. 
