Hey all,
Long time lurker here from Lancaster, decided to take the plunge and have a chat!
Been smoking for a few months and on the bbq for longer always looking to pick up tips as I poetry much just try and wing it!
Currently sitting in the garden waiting for my coals to heat so I can start an over nighter of brisket and shoulder on a pro q frontier using restaurant grade coals from rectella (first time on this fuel and it's currently like watching a Catherine wheel in the chimney!)
Tried to stick a few photos in but haven't worked out how to do it yet!
Wish me luck as I think I might need it!
Long time lurker takes the plunge
Moderator: British BBQ Society
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RobinC
- Rubbed and Ready
- Posts: 802
- Joined: 21 Jan 2011, 10:11
- First Name: Robin Candy
- Location: Cheshire/Shropshire border
Re: Long time lurker takes the plunge
Welcome to the forum and hope the cook went well
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JEC
- Moderator
- Posts: 1275
- Joined: 19 May 2010, 19:25
- First Name: Justin
- Location: Sunny (sometimes) North Devon
Re: Long time lurker takes the plunge
Hello, welcome and good luck, picked a good weekend to do an all night cook!