Greetings! Crowder Barbecue.
Moderator: British BBQ Society
- crowderbro
- Still Raw Inside

- Posts: 3
- Joined: 19 Nov 2012, 00:04
- First Name: Dan Crowder
Greetings! Crowder Barbecue.
Just thought i'd drop by and say hello.
I'm Dan, one half of the brotherly BBQ St Food duo 'Crowder Barbecue"
We are in the process of setting up an operation based in Leeds, selling BBQ goodness at events, gigs, festivals and all that.
We're actually on the lookout for a new smoker to increase our cooking capacity, so any advice on that would be great. Currently looking at the Louisiana's 'The Whole Hog' Country Smoker:
http://louisiana-grills.co.uk/attachmen ... UK_web.pdf
Anyone used one of these?
Will post in the Barbecue/Equipment section too - but any advice would be awesome!
Cheers,
Dan
I'm Dan, one half of the brotherly BBQ St Food duo 'Crowder Barbecue"
We are in the process of setting up an operation based in Leeds, selling BBQ goodness at events, gigs, festivals and all that.
We're actually on the lookout for a new smoker to increase our cooking capacity, so any advice on that would be great. Currently looking at the Louisiana's 'The Whole Hog' Country Smoker:
http://louisiana-grills.co.uk/attachmen ... UK_web.pdf
Anyone used one of these?
Will post in the Barbecue/Equipment section too - but any advice would be awesome!
Cheers,
Dan
- crowderbro
- Still Raw Inside

- Posts: 3
- Joined: 19 Nov 2012, 00:04
- First Name: Dan Crowder
Re: Greetings! Crowder Barbecue.
Thought i'd throw some pics into the mix of what we've been working on...
- crowderbro
- Still Raw Inside

- Posts: 3
- Joined: 19 Nov 2012, 00:04
- First Name: Dan Crowder
Re: Greetings! Crowder Barbecue.
A couple more!!
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RobinC
- Rubbed and Ready

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- First Name: Robin Candy
- Location: Cheshire/Shropshire border
Re: Greetings! Crowder Barbecue.
Welcome to the forum - and the foods looking good!
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CyderPig
- Rubbed and Ready

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- Joined: 01 May 2012, 12:24
- First Name: Simon
- Location: North Somerset
Re: Greetings! Crowder Barbecue.
Welcome!
Looking Good.
CyderPig
Looking Good.
CyderPig
- keith157
- Moderator

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- First Name: Keith
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Re: Greetings! Crowder Barbecue.
If you ever get a gig in or near the Royal Armouries let me know 2 birds 1 stone 
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Swindon_Ed
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Re: Greetings! Crowder Barbecue.
Welcome to the forum.
Also those whole hog units are about £3.5k if i remember correctly and i would say if you're spending that kind of money you can get a lot better.
I've not used on but i've had a look at one of the smaller versions at a comp' last year and i wasn't impressed. They're made from very thin metal and aren't insulated which will cause issues over here.crowderbro wrote:We're actually on the lookout for a new smoker to increase our cooking capacity, so any advice on that would be great. Currently looking at the Louisiana's 'The Whole Hog' Country Smoker:http://louisiana-grills.co.uk/attachmen ... UK_web.pdfAnyone used one of these?
Also those whole hog units are about £3.5k if i remember correctly and i would say if you're spending that kind of money you can get a lot better.
Re: Greetings! Crowder Barbecue.
Welcome!
That meat looks amazing! If ever I'm up in leeds I'll be sure to stop by if you're up and running by then.
That meat looks amazing! If ever I'm up in leeds I'll be sure to stop by if you're up and running by then.
- Eddie
- Rubbed and Ready

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- First Name: Charles Buttle
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Re: Greetings! Crowder Barbecue.
Great pics guys and welcome to the forum. Do you really need a whole hog smoker or is that part of your event?
Eddie
Eddie
- Toby
- Site Admin

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Re: Greetings! Crowder Barbecue.
To be honest, the louisianan, traeger, green mountain etc are all pretty much the same, just different controllers. the whole hog is great in name but i have yet to see one used effectively, I am also pretty certain grakka have stopped importing them so would be worth checking out availablility and more importantly supprt.
