Hello, barbeque fellows, I've just stumbled across this forum after doing many a minute's research on smoking my own meat. Had a half successful trial last summer with my gas BBQ and home-made smoker box, but a trip to the US in October last year made me seriously think about getting kitted up for some much better results this year.
So yes, that's me. I'm Dan and I want to cook meat in the garden. I'll now go and read the rest of the forum.
Welcome Daniel.
Yes its worth it:-). Spend plenty of time reading the forum. MOST of the your questions will already be answered. But always ask if you cant find it.
Toby wrote:If you had to spend as much time as i do removing the spam members, back links etc you could understand why i like to take the odd day off!
Changed the title for you, wouldnt want anyone to get offended.
Welcome to the forum!
I feel your pain, I admin a couple of forums and it's a constant battle to keep them out. I've found Q+A Captcha is very effective (when you set the question as something that can't be googled). But I digress...
Still reading lots of posts on here for more pointers on the process and equipment. Good stuff, hopefully there'll be some delicious cooked meats happening in my garden this year.
