







joker smoker wrote:Vic wrote....lol, I'm a lazy bugger, can't be bothered tendering to the fire temps and cleaning up the mess would ideally like to use the wood chippings for smoke and the gas for heat
Joker Smoker replied...if that's the case you should consider a pellet smoker such as the Traeger which are currently available at knockdown prices.....if you're going to cook on gas I suggest you stay in the kitchen as the food will taste the same.....ain't sending none of my meat to Belsen...

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